Add it to soups and salads the local farmer and online resources say. The main benefit may just well be the splash of color it brings. Although, red-veined sorrel contributes a bit of tang with a fresh aroma as an extra benefit.
We found the good-looking specimen above in a parking-lot market in Austin. Finding new things is part of the fun, isn't it.
Friday Food Fact: Dang!...some food is HARD to make
14 years ago